Best Buttermilk Pancakes

I just don’t understand pancake mix.  Like cake mix, it only saves you about five ingredients, maybe two minutes, yet costs so much more and will get you less-than-best results.  This is a modified version of a Cooking Light recipe that we’ve finally decided is perfect.

Mix:

2 cups flour
1 tablespoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon salt
1/4 cup sugar

Add all before stirring:

3 eggs
2 cups buttermilk (or 2c milk mixed with 2T lemon juice or vinegar)
2 tablespoons vegetable oil

Mix just until not lumpy and cook on a hot griddle with lots of butter.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *